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Quick Details

  • Type: Olive Oil
  • Product Type: Fruit Oil
  • Grade: Extra Virgin
  • Processing Type: Virgin
  • Cultivation Type: Organic
  • Purity (%): 100
  • Place of Origin: Izmir, Turkey
  • Brand Name: Olive Oil
  • Use: Cooking

Packaging & Delivery

Packaging Details: Glass bottles and Plastic bottles
Delivery Detail: 14 days

Extra Virgin Olive oil

 

Naturally obtained from the first pressing of the olive by mechanical means, Extra Virgin olive oil is the highest quality classification of olive oil, characterised by its outstanding, fruity taste and low acidity.

Extra Virgin Olive oil, with its intense and distinctive flavour, is an ideal accompaniment to cooked food, salad dressings and mayonaise, and also for drizzling onto salad leaves and pasta.

 

 

EXTRA VIRGIN OLIVE OIL
  
Free acidity (oleic acid %M 0,8%
Peroxide value (meg 02/kg)M 20
K232 (in UV)M 2,5
K270 (in UV)M 0,22
Delta K (in UV)M 0,01
Myristic acidM 0,05
Arachidic acidM 0,6
Linolenic acidM 1
Eicosenoic acidM 0,4
Behenic acidM 0,2
Lignoceric acidM 0,2

 

C 18:1 TM 0,05
C 18:2+ C 18:3 TM 0,05
CholesterolM 0,5
BrassicasterolM 0,1
CampesterolM 4,0
Stigmasterol< Camp
Delta-7 StigmasterolM 0,5
Total Beta-Sitosterolm 93,0
Erythrodial + UvaolM 4,5
Total sterol content (mg/kg Oil)m 1000
Waxes (mg/kg Oil)M 250

 

 

 

 

 

 

 

 

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